Tall, Dark, and Hungry "Snap Out of It!"

Nonna Osteria

     I don’t know if its seasonal depression or still being out of work as an actor, but this week has been a tidal wave of different emotions. Luckily food will never cease to bring me joy, and pasta will always be there for you. Today we are putting on that red lip, black fur, meeting Nicholas Cage at the opera and… ok maybe not that far, but we are exploring some incredible rich Italian food at “Nonna Osteria” in San Antonio, TX. Similar to the family dynamic in the movie “Moonstruck,” chef Luca Della Casa grew up in a big family and wanted to bring those memories to this restaurant. Here you will find large plates meant to be shared (personally I always order this way so I can try a bit of everything on the menu). I went out here with friends a few weekends ago, and we had an incredible time.

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Papardelle al Cinghiale

      For starters we enjoyed the Burrata and Polipo e Patate (Potato and Octopus Salad). I’m always here for a fancy vegetable plating, and the grilled asparagus and cauliflower was unreal. Also I’m a sucker for a well executed octopus dish. Whether its Mediterranean, Spanish, or Italian do not shy away from the octopus! I promise you will not be disappointed. We then had the Atomica pizza which was delicious. The pasta though is what will send you straight to Italy. We ordered the Granchio & Tartufo (Parmesian Tagliatelle, Brown Butter, Lump Crab, Truffle) and Papardelle al Cinghiale (Papardelle, Bell Pepper, Wild Boar). When our server came out with a giant parm wheel and tossed the pasta then shaved truffle on it I almost creamed myself (see Reel on IG). Finally, we wrapped up the night on the rooftop with Tiramisu. It was all truly delicious, rich, and a wonderful evening downtown. Now That’s Amore! ​

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Atomica Pizza

Fairmont Rooftop Bar